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Nutrition & Health: State of the Science and Clinical Applications

May 13, 2013 – May 15, 2013

The University of Arizona and Arizona Center for Integrative Medicine will host this event from May 13-15, 2013 at the Sheraton Seattle Hotel. The conference provides an overview and practical summary of the latest information on nutrition and health presented by leaders in scientific research, clinicians skilled in nutritional medicine, experts on food and agricultural policy, and innovative chefs.

The University of Arizona
and
Arizona Center for Integrative Medicine 

PRESENT

Nutrition & Health: State of the Science and Clinical Applications

May 13-15, 2013
Sheraton Seattle Hotel
1400 6th Avenue, Seattle, Washington 98101

Nutrition & Health: State of the Science and Clinical Applications is the premier nutrition conference for health professionals in the U.S. Presented by Arizona Center for Integrative Medicine at the University of Arizona College of Medicine, the conference assembles internationally-recognized researchers, clinicians, educators, and chefs, all of whose work focuses on the interface between nutrition and healthful living.

 

You will leave understanding the links between nutrition, disease and health to better advise patients on nutritional recommendations that improve their conditions.

 

Great value for professional development:

 

  • Taste delicious and healthful meals based on dietary recommendations and anti-inflammatory guidelines. Meals are organic, sustainable and increasingly sourced locally.
  • While getting credit for your professional development, you will get expert, applicable and timely information not covered at other conferences.
  • Learn from and alongside like-minded professionals who realize the value of an integrative approach to medicine.

 

For more information about the conference, click here to visit The University of Arizona website.

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